Expertise: food & drink (especially beer & cider) and travel. Bylines: Washington Post, National Geographic, Food & Wine, Condé Nast Traveler, Saveur, Playboy, VICE, Civil Eats, Good Beer Hunting, San Diego Magazine & more
You Must Be Mad
Monthly column in Good Beer Hunting: Commentary, musings, and hot takes from San Diego-based contributor Beth Demmon.
Work, Worth, and Wreckage — When Your Job Is Your Life, What Happens When You Lose It?
“It’s very American to have our identities completely driven by our professions,” says Julia Herz.
Herz is both familiar with the concept as well as representative of it. For over 16 years, she was an integral part of the Brewers Association, and for 13 of those years, she served as the face of its craft beer programming. Her responsibilities included writing and publishing content for CraftBeer.com, helping update bylaws and codes like the 2017 Marketing and Advertising Code, presenting at n...
Keeping Neurodiversity in Mind — How Two Groundbreaking Breweries are Making Beer Spaces More Accessible
Every time I walk into a public bathroom with my autistic, preschool-aged son, I instinctively do a visual sweep. Are there paper towel dispensers, or do they have air dryers? Does the toilet flush automatically or manually? Is there anyone in a stall who might flush unexpectedly, which may trigger him to have an unpleasant sensory reaction?
If there are any air dryers or automatic flush mechanisms, I know what comes next. My son will reflexively cover his ears, prompting me to help him use t...
The Time Is Now - Podcast on Good Beer Hunting
It’s no exaggeration to say that the arrival of COVID-19 has completely upended the beer industry. Breweries large and small have had to radically change their approach in order to survive the pandemic. But these changes prompted a major question: why have beer businesses been so willing to overhaul the way things have always been when faced with economic issues, but so reluctant to address long-standing social issues within the industry, like its lack of inclusion and equity?
Buzz, Kill — The Physical, Psychological, and Financial Price Women Pay for Working in Beer
“I feel like our society is conditioned to know that women get abused, and we’re all just kind of okay with it because we’re expecting it.” A deep dive into the mental, emotional, financial, and physical toll many women pay to simply participate in the craft beer industry.
EP-329 Brienne Allan of Brave Noise Beer
Brienne Allan became a household name in the beer industry last year, when she inadvertently sparked a reckoning against sexism in beer that quickly went global. Her face and words were featured everywhere from Imbibe to the Boston Globe, Eater, right here at Good Beer Hunting, and her Brave Noise initiative with Ash Eliot was named Brewbound’s Cause of the Year for 2021.
But now that nearly a year has gone by, what’s changed? For starters, Brienne left her home at Notch Brewing in Salem, Mas...
EP-289 Ren Navarro, Founder of Beer.Diversity.
At the end of every year, it’s common for publications to put together roundups of notable people who’ve made their mark: who you should read, who you should listen to, who you should follow on social media, and so on. And every year, while those mentioned absolutely merit recognition for their work, some people also deserving of attention inevitably get missed. Any list covering the craft beer industry that doesn’t i...
The Bestselling IPA No One Talks About — How Fiddlehead IPA Built A Brewery
A secret weapon that nearly all writers keep in their back pocket is the knowledge that if you stay quiet and let another person speak, they’ll almost always fill the silence—often with more information than originally sought or would otherwise have been offered.
After nearly eight years as a freelance writer, I’ve gotten used to people opening up to me about their projects, ambitions, backgrounds, and goals. In fact, the vast majority of what people tell me ends up being extraneous i...
EP-391 Trevor Nearburg of Beerburg Brewing
How many times have you heard some version of the phrase “beer brings people together?” We get it: eating and drinking with others is an ancient and deeply human way to connect with our communities, and beer plays a huge role in that. It’s such a foundational idea that gets thrown around so much that honestly, I’ve sort of forgotten it means anything.
But after talking with Trevor Nearburg, owner and brewer at Beerburg Brewing in Austin, Texas, it’s the first time in a long time that the conc...
TG-001 The One With the Vibes
The latest beer news, product developments, and what constitutes a “five-alarm fire” for distributors—at least, according to distributors.
It’s all here in The Gist, a new Good Beer Hunting podcast with Kate Bernot and Beth Demmon, where you’ll get a breakdown of why the latest happenings in beer matter and the context around it all.
This bite-sized show gives listeners quick, quippy, and expert insight into the big stories happening in the U.S. beer scene and beyond. Join Beth and Kate every...
TG-002 The Gist — The One with the Feds
Ready to hear about why the Federal Trade Commission is not happy with Total Wine, what’s selling and what’s stalling at convenience stores right now, and whether we’re headed for an NA beer bubble? Keep listening—it’s time for The Gist with Kate Bernot and me, Beth Demmon.
TG-003 The One About Maturity
From a declaration of maturity to mergers and acquisitions, cannabis, craft share, and beyond, it’s been a big week in beer. Let’s get the heart of what’s going on right now on The Gist, with Kate Bernot and me, Beth Demmon.
TG-004 The Gist—The One With The Beef
It’s a new week and that means new drama, news, and more on this episode of The Gist, with Kate Bernot and me, Beth Demmon. We bring you the latest beer world news with all the context—and the tea—you need to know on what’s happening right now. This is the Gist.
TG-005 The Gist — The One In The Rearview Mirror
2023 is drawing to a close, so it’s time to take a look back at the year to see what happened, what’s happening, and what might happen in the coming months. This is the Gist with Kate Bernot and me, Beth Demmon, where we examine the biggest stories happening in beer and beyond so you know everything you need to know. It’s time for The Gist.
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About the Podcast
The GBH podcast is devoted to using craft beer as a bridge between other types of b...
TG-006 The Gist—The One With The Juice
It’s a new year and things are already shaking up in the beer world, first with Asahi’s entry into brewing in the United States, plus Coca-Cola subsidiary Red Tree’s big plans for 2024. Looking outside of beer, Kate and I preview what Sightlines has planned for CiderCon, the annual cider industry conference kicking off January 16, 2024 in Portland, Oregon. Keep listening for all that and more, right here on The Gist.
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About the Podcast
The G...