Expertise: food + drink (esp. craft beer & cocktails), travel, arts + culture & more. San Diego CityBeat / BeerAdvocate / Thrillist / VinePair / Tales of the Cocktail / Playboy / VICE
The Brews of Summer - FSR Magazine
Experts recommend the best summertime brews for restaurant industry insiders.
Just Brew It
For FSR Magazine's October 2018 Issue: Restaurants explore the benefits of brewing their own beer.
Grapes of Wine - FSR Magazine, August 2018
Wine experts weigh in on trending varietals and why they matter on menus.
Chilled To Perfection - FSR Magazine, July 2018
Served as a digestif or in a cocktail, ice wine is a decadent, yet prudent choice for restaurant wine lists.