Expertise: food/drink (esp. craft beer & cocktails), travel, arts + culture. Bylines: Saveur, Playboy, VICE, BeerAdvocate, Thrillist, Eater, VinePair, Tales of the Cocktail, San Diego Magazine & more
The Brews of Summer - FSR Magazine
Experts recommend the best summertime brews for restaurant industry insiders.
Just Brew It
For FSR Magazine's October 2018 Issue: Restaurants explore the benefits of brewing their own beer.
A Spirited Season
The holidays are peak season for cocktails. Here's how to make the most of them.
It's All Craft To Me
If all beer is craft beer, how much do customers care? November 2018 print issue of FSR Magazine.
Grapes of Wine - FSR Magazine, August 2018
Wine experts weigh in on trending varietals and why they matter on menus.
Beer cocktails are trending, as demands for low ABV, but well-crafted beverages rise.