Beth Demmon

Can beer go bad? How can you tell if it does? All your questions, answered by a Master Cicerone.

Fuzzy mold spots on bread, spoiled milk stinking up your fridge—some rotten food is easier to identify than others. But when it comes to beer, how can you tell if it's past its prime?
To answer that question, we turned to Neil Witte. One of only 22 Master Cicerones (the highest level of certification in the Cicerone Certification Program) in the world, he has vast knowl...

A one-page spread featuring five U.S.-based breweries that focus on hyper-local ingredients to make their beer. Entries include: Jester King, Scratch, Brewery of Broken Dreams, Holidaily, and Garden Path Fermentation. Page 10 of EatingWell Magazine's November 2021 print issue.

An in-depth look into the hard kombucha trend and its history, along with national recommendations for the June 2020 issue of EatingWell Magazine.

U.S. food halls have become vibrant culinary and social destinations, providing global cuisine and community all under one roof. With hundreds of these sprawling eateries popping up across the country, there's a good chance one's near you. Here are some of our favorites.